YOGU’ is a feed supplement consisting of powder milk whey and substances derived from milk, and bilberries. It contains a high concentration of Yeast and Lactobacillus that can rebalance the intestinal bacterial flora and fight against pathogenic germs development. 

Features:It is a rich source of vitamins and minerals and is suggested: - in all situations of nutritional disorder, bad digestion, diarrhea - to support the liver carry out its detoxifying function - to increase the immunitary defences, stimulating the production of antibodies - after the use of antibiotics or anti-worm products of either synthetic or natural character.   

Use and doses: It is advised to administer 50g a day for a horse of 500kg live weight.

Format: 1Kg

Ingredients:Lactobacillo Acidophilus: is a product that contains 150 million active lactobacillus, which have the natural capacity to combat the putrefaction of nutritional residues in the intestins, bringing back the balance in the bacterial flora and preventing the development of patogenic agents. They also contribute to the development of vitamins of the B group, indispensable for an efficient metabolism and assimilation of nutritional substances. 

-Micro-incapsulated Yeast: the yeast of beer, considered to be the most rich of the vitamins in the B group over other vitamins and minerals (like e.g. chrome, zinc), enzymes and aminoacids, helps the liver carry out its functions, it increases the immunitary defences stimulating the production of antibodies and it contains antibacterial substances, which combat certain types of cluster cocci. Being a source of minerals, the yeast has a remineralising characteristic and is also supporting the health of the hoof and the coat. 

-Bilberry: the richness of anthocyanins in the dried extract of bilberry determines the clear bloodvessel-protective and oedema preventing activities of the plant. Besides that, it is shown that the plant has a protective and cicatrizing effect on the gastric mucosa towards ulcerogenic agents. This kind of effect is linked to the synthesis of the proteoglycans in the mucous layer of the gastric surface. The dried fruit also shows a soft astringent benefit towards diarrheic forms and an efficient antimicrobicus to use in treatment against enteritis, thanks to the tanine in the contents.